AROUND THE TABLES OF THE TIDONE VALLEY

Tuning
of taste and passion

NOVO Osteria was born from the sharing of a love:
Love for the land, for discovery and for things
good.
 

AROUND THE TABLES OF THE TIDONE VALLEY

Tuning
of taste and passion

NOVO Osteria was born from the sharing of a love:
Love for the land, for discovery and for things
good.
 

SPECIAL

Discover the
Easter menu

FOOD, WINE AND MORE

Come to
find us

Monday – Tuesday Closed

Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30

ALL-ROUND HOSPITALITY

Discover our
Inn

GIANNI MAINI, A VISIONARY MAN

A project that resembles a dream

An ancient building laden with stories, an entrepreneur in love with the history of his country, two chefs with ideas innovative: Locanda Borgo Impero and NOVO Osteria are born.

A kitchen
Two Chefs

Two chefs who are also couples in life, outside the kitchen meet an entrepreneur who is as stubborn as he is in love with his land. A love at first sight, ideas and visions intertwine and form something new.

TASTE

Our menu

It is more than a passion, ours. Constantly on the hunt for something new. For the very pleasure of discovery, but especially for the excitement that a new taste generates in each of us. Try it to believe.

Sara

Trout crudo, gazpacho, pine nuts, and mulberry blackberries in sour sauce

Maritozzo with red shrimp crudo, robiola, chives and candied lemon

Oregano “Riserva San Massimo” risotto with confit bell pepper ice cream and balsamic vinegar of Modena

“Pastificio Mancini” snails with Casentino lamb offal, pecorino cream cheese, fig leaves and confit cherry tomatoes

Chianina, smoked eggplant and green beans

Sweet Panzanella

Caramel bread mousse, fruits and vegetables in osmosis and basil ice cream

€85

giorgio

Tomato confit, almond ice cream and roasted tomato dressing

Marinated roe deer, coffee maio, seed chips, tarragon and seasonal mushrooms

Warm spaghetti alla chitarra with scampi, its juice, basil and yuzu

Tortelli with wild boar, apricots, juniper and pecans

Guinea fowl in salmis, walnuts and grilled spring onions

Peach, verbena and hazelnut

Peach in syrup, verbena sorbet and hazelnut crumble

€85

À LA CARTE.

ANTIPASTS

Tomato confit, almond ice cream and roasted tomato dressing

7,8

€22

Trout crudo, gazpacho, pine nuts, and mulberry blackberries in sour sauce

5,8,9,12

€22

Maritozzo with red shrimp crudo, robiola, chives and candied lemon

1,2,3,7

€25

Marinated roe deer, coffee maio, seed chips, tarragon and seasonal mushrooms

1

€25

Mixed cold cuts with seasonal giardiniera

12

€18

FIRST DISHES.

Oregano “Riserva San Massimo” risotto with confit bell pepper ice cream and balsamic vinegar of Modena

7,9,12

€22

Warm spaghetti alla chitarra with scampi, its juice, basil and yuzu

1,2,3

€23

“Pastificio Mancini” snails with Casentino lamb offal, pecorino cream cheese, fig leaves and confit cherry tomatoes

1,2,9,12

€22

Tortelli with wild boar, apricots, juniper and pecans

1,3,7,8,9,12

€22

MAIN DISHES.

Seared amberjack, Thai sauce, ponzu and crudaiola

1,4,6,11,12

€30

Guinea fowl in salmis, walnuts and grilled spring onions

8,9,12

€30

Chianina, smoked eggplant and green beans

€30

Multicereal burtleina with zucchini and lemon pesto, herbed zucchini in oil and scapece gel

1,7,12

€26

CHEESES.

Tasting of our selection of goat, sheep and blue cheeses

€18

All cheeses are served and accompanied with compotes from our own production and bread from our own production

SWEETS

The big puppy our way

Cookie with fiordilatte and cocoa gruè, chocolate and zabaglione

1,3,7,12

€12

Sweet Panzanella

Caramel bread mousse, fruits and vegetables in osmosis and basil ice cream

1,7,9

€12

Peach, verbena and hazelnut

Peach in syrup, verbena sorbet and hazelnut crumble

1,7,8

€12

My childhood in the clouds

Ricotta and lemon mousse, chamomile ice cream and meringue

3,7

€12

Cover charge and service €4

Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €4
If there are any special intolerances or allergies, please mention them at the time of booking.

AN AREA ACCUSTOMED TO EXCELLENCE

In vino veritas

Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.

Join the team

WE ARE CONSTANTLY LOOKING FOR TALENT

FOOD, WINE AND MORE

Come visit us
we are waiting for you

Monday – Tuesday
Closed

Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30