AROUND THE TABLES OF THE TIDONE VALLEY

Tuning
of taste and passion

NOVO Osteria was born from the sharing of a love:
Love for the land, for discovery and for things
good.
 

AROUND THE TABLES OF THE TIDONE VALLEY

Tuning
of taste and passion

NOVO Osteria was born from the sharing of a love:
Love for the land, for discovery and for things
good.
 

FOOD, WINE AND MORE

Come to
find us

Monday – Tuesday Closed

Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30

ALL-ROUND HOSPITALITY

Discover our
Inn

GIANNI MAINI, A VISIONARY MAN

A project that resembles a dream

An ancient building laden with stories, an entrepreneur in love with the history of his country, two chefs with ideas innovative: Locanda Borgo Impero and NOVO Osteria are born.

A kitchen
Two Chefs

Two chefs who are also couples in life, outside the kitchen meet an entrepreneur who is as stubborn as he is in love with his land. A love at first sight, ideas and visions intertwine and form something new.

TASTE

Our menu

It is more than a passion, ours. Constantly on the hunt for something new. For the very pleasure of discovery, but especially for the excitement that a new taste generates in each of us. Try it to believe.

Sara

Beet cannoli filled with its Mediterranean-style Russian salad, “Az.Agricola il Boscasso” flowered crust sauce and bear garlic

Crispy snails “Az. Agricola la Mirandolina,” chestnuts, celery, rosemary and guanciale

Pumpkin tortelli, “La Giovanna” bacon from Capitelli, smoked broth and fennel flowers

Spaghetti “Pastificio Mancini”, cacciucco, kumquat e levistico

“Fried not fried” rabbit, persimmon and caper sweet and sour, and grilled onions

Pre dessert

Hazelnut and coffee

Hazelnut sablée, white coffee namelaka and hazelnut ice cream

€85

giorgio

Raw sturgeon, green apple, pistachio and fennel

“Hot-Duck” milk bread, mustard duck, strawberry grape ketchup and coleslaw

Potato gnocchi, savory eggnog with porcini mushrooms, Jerusalem artichokes and currants

Risotto “Riserva San Massimo” black cabbage, sweetbreads and licorice

Smoked horse, broccoli fiolaro and peanuts

Pre dessert

Piacentina Black Forest

Cream and cocoa swirl, Bargnolino ice cream and blueberries

€85

À LA CARTE.

ANTIPASTS

Beet cannoli filled with its Mediterranean-style Russian salad, sauce of Crosta Fiorita ” Az. Agricola Il Boscasso” and bear garlic

5,6,7,12

€20

Crispy snails “Az. Agricola la Mirandolina,” chestnuts, celery, rosemary and guanciale

9

€24

Raw sturgeon, green apple, pistachio and fennel

4,8

€24

“Hot-duck” milk bread, mustard duck leg, strawberry grape ketchup and coleslaw

1,3,5,7,10,12

€22

Mixed cold cuts with seasonal giardiniera

12

€18

FIRST DISHES.

Potato gnocchi, savory eggnog with porcini mushrooms, Jerusalem artichokes and currants

1,3,7,12

€22

Pumpkin tortelli, “La Giovanna” bacon from Capitelli, smoked broth and fennel flowers

1,3,7,9

€22

Spaghetti “Pastificio Mancini”, cacciucco, kumquat e levistico

1,2,4,9,12,14

€25

Risotto “Riserva San Massimo” black cabbage, sweetbreads and licorice

7,12

€24

MAIN DISHES.

“Fried not fried” rabbit, persimmon and caper sweet and sour, and grilled onions

6,9,12

€30

Smoked horse, broccoli fiolaro and peanuts

5

€30

Eel, pomegranate, radicchio and walnuts

4,8,12

€30

Tartlet with soft egg “Az. Agricola Biofilia,” leeks, dried figs and cauliflower mousse

1,3,7,12

€28

CHEESES.

Caprini del Boscasso

€18

Tuscan Pecorino Az. THE cheese as it was

€18

Malghesini by Angelo Croce

€18

Assorted tasting of our selection of cheeses for 2 people

€25

All cheeses are served and accompanied with compotes from our own production and bread from our own production

SWEETS

The big puppy our way

Cookie with fior di latte semifreddo and cocoa grue, chocolate and zabaglione

1,3,7,12

€12

Piacentina Black Forest

Cream and cocoa swirl, Bargnolino ice cream and blueberries

1,3,7,12

€12

Hazelnut and coffee

Hazelnut sablèe, white coffee namelaka and hazelnut ice cream

1,3,7,8

€12

Rose, pear and cardamom cake

Flaky rose cake, pear and cardamom sorbet

1,7

€12

Cover charge and service €5

Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €5
If there are any special intolerances or allergies, please mention them at the time of booking.

AN AREA ACCUSTOMED TO EXCELLENCE

In vino veritas

Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.

Join the team

WE ARE CONSTANTLY LOOKING FOR TALENT

FOOD, WINE AND MORE

Come visit us
we are waiting for you

Monday – Tuesday
Closed

Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30

Model Popup