Company Name
Grand’Impero Srl Via Nino Bixio 51/B 29015 Castel San Giovanni (PC)
VAT: 01780870331
PEC: grandeimperosrl@legalmail.it
NOVO Osteria
Piazza De Cristoforis, 30/33 29011 Borgonovo Val Tidone PC
P. 0523 340175
E. info@novo-osteria.it
AROUND THE TABLES OF THE TIDONE VALLEY
AROUND THE TABLES OF THE TIDONE VALLEY
FOOD, WINE AND MORE
Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30
GIANNI MAINI, A VISIONARY MAN
Two chefs who are also couples in life, outside the kitchen meet an entrepreneur who is as stubborn as he is in love with his land. A love at first sight, ideas and visions intertwine and form something new.
TASTE
It’s more than a passion, it’s an understanding. Our cuisine as a couple stems from the union of two visions, two paths, two sensibilities that complement each other. The result is a solid balance, never predictable, made up of discussion, creativity and respect for what we love to do. This harmony has given rise to “Harmony”, a menu designed to immerse you in our idea of cuisine: personal, shared and authentic.
Welcome to our Sintonia.
Raw yellowtail, passion fruit, cauliflower, and sesame mayonnaise
Melted leek, nori seaweed, crème fraîche, and lime
Spaghetti from Pastificio Mancini with toasted almond cream, essence of the sea, and fig leaf oil
Risotto “Riserva San Massimo” black cabbage, sweetbreads and licorice
Roasted quail, vermouth, pumpkin and orange chutney
Pre dessert
Blackberries, Gianduja, and dark chocolate
Blackberry stracciatella sorbet, Gianduja mousse, sanded hazelnuts, and gavottes
€90
Almost like an Italian-style tartare Watermelon confit, Italian-style sauce, egg yolk, and crispy celery
7€22
Maritozzo with creamed salt cod, sweet and sour onions, and ponzu sauce
24
4,5,11,12€26
Chianina IGP, barbabietola, nocciole e cremoso di caprino “Az. Capriss”
1,5,9,10,12,14€26
Romagnola piadina tacos with marinated venison, mango, spicy maio and misticanza
1,5,12€26
Traditional cured meats with seasonal mixed pickled vegetables
12€20
Risotto “Riserva San Massimo” with oregano, confit pepper ice cream, and Modena IGP balsamic vinegar
1,3,7,12€24
Roasted eggplant tortelli with marjoram, teriyaki, and pine nuts
1,2,4,8,12,14€24
Cold spaghetti from Pastificio Mancini with raw scampi, pink shrimp, and chives
With the addition of Calvisius prestige caviar €40
7,12€26
Pici pasta with guinea fowl ragù, crispy skin, candied lemon, and trombetta zucchini
1,3,7,12€24
Tender veal shoulder, zucchini with basil, and summer fruit and vegetable salad
6€30
Seared wild boar, peanut milk, spring onion, and savory
12€32
Snapper, apricot gazpacho, grilled green beans, and fennel
4€30
Our tomato soup
1,7,12€28
Caprini del Boscasso
€20
Tuscan Pecorino Az. THE cheese as it was
€18
Malghesini by Angelo Croce
€18
Assorted tasting of our selection of cheeses for 2 people
€25
All cheeses are served and accompanied with compotes from our own production and bread from our own production
The big puppy our way
Cookie with fior di latte semifreddo and cocoa grue, chocolate and zabaglione
1,3,7,12€13
Carrot, ginger, almond and pollen
Almond and pollen financier, vanilla carrot cream, ginger sorbet and almond mousse
3,7€13
Blackberries, Gianduja, and dark chocolate
Blackberry stracciatella sorbet, Gianduja mousse, sanded hazelnuts, and gavottes
1,7,12€13
The sweet side of Panzanella
Caramelized bread mousse, osmosis fruit and vegetables, and basil sorbet
1,3,7€13
Cover charge and service €5
Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €5
If there are any special intolerances or allergies, please mention them at the time of booking.
AN AREA ACCUSTOMED TO EXCELLENCE
Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.
FOOD, WINE AND MORE
Monday – Tuesday
Closed
Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30
P. 0523 340175
Il ristorante Novo Osteria rimarrà chiuso per una breve pausa da lunedì 17 febbraio. Vi aspettiamo da mercoledì 5 marzo a cena.