Company Name
Grand’Impero Srl Via Nino Bixio 51/B 29015 Castel San Giovanni (PC)
VAT: 01780870331
PEC: grandeimperosrl@legalmail.it
NOVO Osteria
Piazza De Cristoforis, 30/33 29011 Borgonovo Val Tidone PC
P. 0523 340175
E. info@novo-osteria.it
AROUND THE TABLES OF THE TIDONE VALLEY
AROUND THE TABLES OF THE TIDONE VALLEY
FOOD, WINE AND MORE
Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30
GIANNI MAINI, A VISIONARY MAN
Two chefs who are also couples in life, outside the kitchen meet an entrepreneur who is as stubborn as he is in love with his land. A love at first sight, ideas and visions intertwine and form something new.
TASTE
It is more than a passion, ours. Constantly on the hunt for something new. For the very pleasure of discovery, but especially for the excitement that a new taste generates in each of us. Try it to believe.
Trout crudo, gazpacho, pine nuts, and mulberry blackberries in sour sauce
Maritozzo with red shrimp crudo, robiola, chives and candied lemon
Oregano “Riserva San Massimo” risotto with confit bell pepper ice cream and balsamic vinegar of Modena
“Pastificio Mancini” snails with Casentino lamb offal, pecorino cream cheese, fig leaves and confit cherry tomatoes
Chianina, smoked eggplant and green beans
Sweet Panzanella
Caramel bread mousse, fruits and vegetables in osmosis and basil ice cream
€85
Tomato confit, almond ice cream and roasted tomato dressing
Marinated roe deer, coffee maio, seed chips, tarragon and seasonal mushrooms
Warm spaghetti alla chitarra with scampi, its juice, basil and yuzu
Tortelli with wild boar, apricots, juniper and pecans
Guinea fowl in salmis, walnuts and grilled spring onions
Peach, verbena and hazelnut
Peach in syrup, verbena sorbet and hazelnut crumble
€85
Tomato confit, almond ice cream and roasted tomato dressing
7,8€22
Trout crudo, gazpacho, pine nuts, and mulberry blackberries in sour sauce
5,8,9,12€22
Maritozzo with red shrimp crudo, robiola, chives and candied lemon
1,2,3,7€25
Marinated roe deer, coffee maio, seed chips, tarragon and seasonal mushrooms
1€25
Mixed cold cuts with seasonal giardiniera
12€18
Oregano “Riserva San Massimo” risotto with confit bell pepper ice cream and balsamic vinegar of Modena
7,9,12€22
Warm spaghetti alla chitarra with scampi, its juice, basil and yuzu
1,2,3€23
“Pastificio Mancini” snails with Casentino lamb offal, pecorino cream cheese, fig leaves and confit cherry tomatoes
1,2,9,12€22
Tortelli with wild boar, apricots, juniper and pecans
1,3,7,8,9,12€22
Seared amberjack, Thai sauce, ponzu and crudaiola
1,4,6,11,12€30
Guinea fowl in salmis, walnuts and grilled spring onions
8,9,12€30
Chianina, smoked eggplant and green beans
€30
Multicereal burtleina with zucchini and lemon pesto, herbed zucchini in oil and scapece gel
1,7,12€26
Tasting of our selection of goat, sheep and blue cheeses
€18
All cheeses are served and accompanied with compotes from our own production and bread from our own production
The big puppy our way
Cookie with fiordilatte and cocoa gruè, chocolate and zabaglione
1,3,7,12€12
Sweet Panzanella
Caramel bread mousse, fruits and vegetables in osmosis and basil ice cream
1,7,9€12
Peach, verbena and hazelnut
Peach in syrup, verbena sorbet and hazelnut crumble
1,7,8€12
My childhood in the clouds
Ricotta and lemon mousse, chamomile ice cream and meringue
3,7€12
Cover charge and service €4
AN AREA ACCUSTOMED TO EXCELLENCE
Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.
FOOD, WINE AND MORE
Monday – Tuesday
Closed
Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30
P. 0523 340175
Il ristorante Novo Osteria rimarrà chiuso per una breve pausa estiva da lunedì 29 luglio. Vi aspettiamo da mercoledì 14 agosto a cena.
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