The Team - novo OSTERIA

WE WILL MAKE YOUR STAY UNFORGETTABLE

One Kitchen Two Chefs

“We work with four hands; in fact, usually one realizes the other’s idea.” Sara and Giorgio experiment with the most difficult and most sought-after combination: drawing on culinary tradition by declining it in a contemporary key.

Giorgio Paratici

Piacentino DOC, class of ’93, born in Castel San Giovanni and raised on the family farm, he has been passionate about vegetable gardens and good food since early on. After attending hotel school, he worked at restaurants in the area learning the culinary traditions of his land. After an ‘experience in Scotland in St. Andrews he returned to Italy and realized he wanted to deepen his culinary knowledge and decided to attend “Alma the international school of Italian cuisine.” From here began a period of continuous experience between Veneto and Friuli Venezia Giulia where he worked at such starred establishments as: Locanda San Lorenzo, Laite, Feva and Calandre.

Sara Frellicca

Tuscan DOC, born in Arezzo, class of ’97, she grew up from an early age around pots and pans, in a family where cooking has always been a centerpiece of conviviality. She decided to follow her dream by attending the hotel institute, giving her the opportunity to work in renowned establishments in the Arezzo area. She later attended ” Alma the international school of Italian cuisine,” and it was here that the adventure in haute cuisine began for her, frequenting restaurants such as La Palta, Feva and Piazza Duomo.

Our Menu

It is more than a passion, ours. Constantly on the hunt for something new. For the very pleasure of discovery, but especially for the excitement that a new taste generates in each of us. We bring to the table a perfect mix of seasonal produce, past experiences and travels. Discover the “SARA” and “GIORGIO” tasting menus or indulge in our “À LA CARTE” specialties.