novo OSTERIATASTE
It is more than a passion, ours. Our paired cuisine combines two approaches in a solid but never predictable combination. We bring to the table a perfect mix of seasonal produce, past experiences and travels.
Kitchen welcome
Cod crudo with citrus, wild salad and Taggiasca olives
Asparagus panna cotta, garlic, oil and chili agretti and crispy yolk
Open lasagna with seafood, light béchamel and savory
Pecorino risotto with fava beans and crispy guanciale bacon
Casentino lamb in our way fricassee and artichokes
Pre dessert
Our colomba with 70% Guatemalan “Bagai” chocolate and Piacenza pears
Picciola bakery
€90
Tempura thistle, ristretto of our tomato and 40-month parmesan ice cream
Glazed pigeon legs with teriaky sauce and sesame mayonnaise
Gnocchi with savory eggnog with porcini mushrooms, Jerusalem artichokes and currants
Fusilloni “Pasta Mancini” with red turnip, squid dripping and creme fraiche
Casentino gray pork belly, BBQ sauce and savoy cabbage millefeuille
Grapefruit and tarragon pavlova
Meringue, grapefruit and tarragon sorbet
€85
Scampi crudo, grape must, walnuts and radicchio
Fried batarò with barbecued eel and saor
Pumpkin ravioli, Capitelli “La Giovanna” bacon, smoked broth and fennel flowers
“Riserva San Massimo” risotto with roasted leek, Angelo Croce gorgonzola and Timut pepper
Seared horse with nocino, black cabbage and fried chickpeas
Caramel and passion fruit
Caramel whipped ganache, passion fruit sorbet and chocolate toffee cannoli
€85
four goblets €40 | six goblets €60
Acqua Panna 0.75l and Acqua San Pellegrino 0.75l €4
All cheeses are served and accompanied with compotes from our own production and bread from our own production
Cover charge and service €4
Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €4
If there are any special intolerances or allergies, please mention them at the time of booking.
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES: 1. Cereals containing gluten(wheat, spelt, khorasan wheat, rye, barley, oats) 2. Shellfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and milk products (including lactose) 8. Nuts(almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) 9. Celery 10. Mustard 11. Sesame seeds 12. Sulfur dioxide and sulfites (if in concentrations above 10 mg/kg or 10 mg/liter) 13. Lupines 14. Mollusks
AN AREA ACCUSTOMED TO EXCELLENCE
Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.
FOOD, WINE AND MORE
Monday – Tuesday
Closed
Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30
P. 0523 340175
