novo OSTERIATASTE
It is more than a passion, ours. Our paired cuisine combines two approaches in a solid but never predictable combination. We bring to the table a perfect mix of seasonal produce, past experiences and travels.
Trout crudo, gazpacho, pine nuts, and mulberry blackberries in sour sauce
Maritozzo with red shrimp crudo, robiola, chives and candied lemon
Oregano “Riserva San Massimo” risotto with confit bell pepper ice cream and balsamic vinegar of Modena
“Pastificio Mancini” snails with Casentino lamb offal, pecorino cream cheese, fig leaves and confit cherry tomatoes
Chianina, smoked eggplant and green beans
Sweet Panzanella
Caramel bread mousse, fruits and vegetables in osmosis and basil ice cream
€85
Tomato confit, almond ice cream and roasted tomato dressing
Marinated roe deer, coffee maio, seed chips, tarragon and seasonal mushrooms
Warm spaghetti alla chitarra with scampi, its juice, basil and yuzu
Tortelli with wild boar, apricots, juniper and pecans
Guinea fowl in salmis, walnuts and grilled spring onions
Peach, verbena and hazelnut
Peach in syrup, verbena sorbet and hazelnut crumble
€85
four goblets €40 | six goblets €60
Acqua Panna 0.75l and Acqua San Pellegrino 0.75l €4
All cheeses are served and accompanied with compotes from our own production and bread from our own production
Cover charge and service €4
Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €4
If there are any special intolerances or allergies, please mention them at the time of booking.
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES: 1. Cereals containing gluten(wheat, spelt, khorasan wheat, rye, barley, oats) 2. Shellfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and milk products (including lactose) 8. Nuts(almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) 9. Celery 10. Mustard 11. Sesame seeds 12. Sulfur dioxide and sulfites (if in concentrations above 10 mg/kg or 10 mg/liter) 13. Lupines 14. Mollusks
AN AREA ACCUSTOMED TO EXCELLENCE
Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.
FOOD, WINE AND MORE
Monday – Tuesday
Closed
Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30
P. 0523 340175
Il ristorante Novo Osteria rimarrà chiuso per una breve pausa estiva da lunedì 29 luglio. Vi aspettiamo da mercoledì 14 agosto a cena.