Almost like an Italian-style tartare Watermelon confit, Italian-style sauce, egg yolk, and crispy celery

Chianina IGP, barbabietola, nocciole e cremoso di caprino “Az. Capriss”

Grilled Oyster Fruit and vegetable ceviche, tarragon, and its cocktail

Chianina P.G.I. Beef Tartare Sandwich With sweet and sour Borettane onions, Val Tidone hazelnuts, egg yolk, and Ponzu

Traditional cured meats with seasonal mixed pickled vegetables

Risotto “Riserva San Massimo” with oregano, confit pepper ice cream, and Modena IGP balsamic vinegar

Roasted eggplant tortelli with marjoram, teriyaki, and pine nuts

Roast rabbit ravioli with double saffron cream, carrot and ginger

“Riserva San Massimo” Bell Pepper Risotto With its ice cream, Balsamic Vinegar of Modena P.G.I., and oregano

Thyme-Scented Potato Ravioli Red prawn bisque, tomato, and coconut

Tagliolini with Summer Fruits Stewed wild boar and lovage oil

Snapper, apricot gazpacho, grilled green beans, and fennel

Seared wild boar, peanut milk, spring onion, and savory

Tender veal shoulder, zucchini with basil, and summer fruit and vegetable salad

Our tomato soup

Casentino-style roast lamb, mashed potatoes, red wine reduction and agretti

Sliced Chianina P.G.I. Beef (Tagliata) Anchovy sauce, roasted eggplant cream, and grilled baby onions

Catch of the Day Toasted almond cream, preserved lemon, and snow peas

Asparagus soufflé, served with asparagus ice cream and a savoury Grana Padano zabaglione