TASTE

Our menu

It’s more than a passion, it’s an understanding. Our cuisine as a couple stems from the union of two visions, two paths, two sensibilities that complement each other. The result is a solid balance, never predictable, made up of discussion, creativity, and respect for what we love to do. From this harmony comes “Harmony,” a menu designed to immerse you in our idea of cuisine: personal, shared, and authentic.

Welcome to our Sintonia.

Matching wine tasting

four goblets €40 | six goblets €60
Acqua Panna 0.75l and Acqua San Pellegrino 0.75l €4

À LA CARTE.

ANTIPASTS

Almost like an Italian-style tartare Watermelon confit, Italian-style sauce, egg yolk, and crispy celery

7

€22

Chianina IGP, barbabietola, nocciole e cremoso di caprino “Az. Capriss”

1,5,9,10,12,14

€26

Our special prawn cocktail

Raw red prawns, cocktail sauce, sesame seeds and lettuce

1,2,5,7,12

€28

Smoked beetroot bresaola, ricotta, walnuts and wild garlic oil

7,8

€22

Sandwich with Chianina beef tartare, pickled Borettane onions, Val Tidone hazelnuts, egg yolk and ponzu

1,3,6,7,8,12

€24

Traditional cured meats with seasonal mixed pickled vegetables

12

€20

FIRST DISHES.

Risotto “Riserva San Massimo” with oregano, confit pepper ice cream, and Modena IGP balsamic vinegar

1,3,7,12

€24

Roasted eggplant tortelli with marjoram, teriyaki, and pine nuts

1,2,4,8,12,14

€24

Cold spaghetti from Pastificio Mancini with raw scampi, pink shrimp, and chives

With the addition of Calvisius prestige caviar €40

7,9,12,14

€26

“Pastificio Mancini” tubetti with butter and anchovies, peas, marinated anchovies and parsley

1,4,7

€24

Roast rabbit ravioli with double saffron cream, carrot and ginger

€24

“Riserva San Massimo” risotto with savoury ingredients from the Upper Tidone Valley, seasonal produce and chive oil

7,9,12

€24

Passatelli with cheese and pepper, mussels and broad beans

1,3,7,12,14

€24

MAIN DISHES.

Snapper, apricot gazpacho, grilled green beans, and fennel

12

€30

Seared wild boar, peanut milk, spring onion, and savory

7

€30

Tender veal shoulder, zucchini with basil, and summer fruit and vegetable salad

7

€32

Our tomato soup

1,7,12

€28

Casentino-style roast lamb, mashed potatoes, red wine reduction and agretti

12

€30

Tongue in tarragon sauce with chickpeas and spring onion

1,3,4,12

€30

Catch of the day, Malvasia beurre blanc, peas, mint and yoghurt

4,7,12

€30

Asparagus soufflé, served with asparagus ice cream and a savoury Grana Padano zabaglione

3,7

€28

CHEESES.

Caprini del Boscasso

€20

All cheeses are served and accompanied with compotes from our own production and bread from our own production

SWEETS

Carrot, ginger, almond and pollen

Almond and pollen financier, vanilla carrot cream, ginger sorbet and almond mousse

3,7

€13

Blackberries, Gianduja, and dark chocolate

Blackberry stracciatella sorbet, Gianduja mousse, sanded hazelnuts, and gavottes

1,7,12

€13

Pineapple, yoghurt and white chocolate

Tropical soup, white chocolate and pineapple ganache, and yoghurt ice cream

1,3,7

€13

The big puppy our way

Cookie with fior di latte semifreddo and cocoa grue, chocolate and zabaglione

1,3,7,12

€13

The sweet side of Panzanella

Caramelized bread mousse, osmosis fruit and vegetables, and basil sorbet

1,7,8,12

€13

Strawberry, mascarpone and Timut pepper

Strawberries with vanilla, mascarpone ice cream and Timut pepper meringue

3,7

€13

Cover charge and service €4

Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €4
If there are any special intolerances or allergies, please mention them at the time of booking.

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES: 1. Cereals containing gluten(wheat, spelt, khorasan wheat, rye, barley, oats) 2. Shellfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and milk products (including lactose) 8. Nuts(almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) 9. Celery 10. Mustard 11. Sesame seeds 12. Sulfur dioxide and sulfites (if in concentrations above 10 mg/kg or 10 mg/liter) 13. Lupines 14. Mollusks

AN AREA ACCUSTOMED TO EXCELLENCE

In vino veritas

Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.

FOOD, WINE AND MORE

Come visit us
we are waiting for you

Monday – Tuesday
Closed

Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30

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