novo OSTERIATASTE
It’s more than a passion, it’s an understanding. Our cuisine as a couple stems from the union of two visions, two paths, two sensibilities that complement each other. The result is a solid balance, never predictable, made up of discussion, creativity, and respect for what we love to do. From this harmony comes “Harmony,” a menu designed to immerse you in our idea of cuisine: personal, shared, and authentic.
Welcome to our Sintonia.
€85
Raw yellowtail, passion fruit, cauliflower, and sesame mayonnaise
Melted leek, nori seaweed, crème fraîche, and lime
Spaghetti from Pastificio Mancini with toasted almond cream, essence of the sea, and fig leaf oil
Risotto “Riserva San Massimo” black cabbage, sweetbreads and licorice
Roasted quail, vermouth, pumpkin and orange chutney
Pre dessert
Blackberries, Gianduja, and dark chocolate
Blackberry stracciatella sorbet, Gianduja mousse, sanded hazelnuts, and gavottes
€90
four goblets €40 | six goblets €60
Acqua Panna 0.75l and Acqua San Pellegrino 0.75l €4
All cheeses are served and accompanied with compotes from our own production and bread from our own production
Cover charge and service €4
Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €4
If there are any special intolerances or allergies, please mention them at the time of booking.
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES: 1. Cereals containing gluten(wheat, spelt, khorasan wheat, rye, barley, oats) 2. Shellfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and milk products (including lactose) 8. Nuts(almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) 9. Celery 10. Mustard 11. Sesame seeds 12. Sulfur dioxide and sulfites (if in concentrations above 10 mg/kg or 10 mg/liter) 13. Lupines 14. Mollusks
AN AREA ACCUSTOMED TO EXCELLENCE
Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.
FOOD, WINE AND MORE
Monday – Tuesday
Closed
Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30
P. 0523 340175
Il ristorante Novo Osteria rimarrà chiuso per una breve pausa da lunedì 17 febbraio. Vi aspettiamo da mercoledì 5 marzo a cena.