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Menu Fixed Spring [Sara]

Pre dessert

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Menu Fixed Spring [Sara]

Casentino lamb in our way fricassee and artichoke

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Menu Fixed Spring [Sara]

Venison ravioli, barnioli reduction, hazelnuts and thyme

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Menu Fixed Spring [Sara]

“Riserva San Massimo” risotto with wild garlic, crispy snails and black lemon

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Menu Fixed Spring [Sara]

Baccalà marinato su guazzetto di legumi di stagione, yogurt e menta

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Menu Fixed Spring [Sara]

Asparagus panna cotta, garlic oil and chili crusty bread, creamy grana cheese and dry yolk

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Menu_spring[EN] Sweet_Spring[EN]

My childhood in the clouds

Ricotta and lemon mousse, chamomile ice cream and meringue

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Menu_spring[EN] Sweet_Spring[EN]

Puff pastry, strawberry and elderberry

Puff pastry, elderberry mousse and strawberry sorbet

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Menu_spring[EN] Sweet_Spring[EN]

Grandma’s donut, green apple and mascarpone cheese

Fried doughnut, Granny Smith apple sorbet and mascarpone cream sauce

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Menu_spring[EN] Sweet_Spring[EN]

The big puppy our way

Cookie with fiordilatte and cocoa gruè, chocolate and zabaglione