TASTE

Our menu

It’s more than a passion, it’s an understanding. Our cuisine as a couple stems from the union of two visions, two paths, two sensibilities that complement each other. The result is a solid balance, never predictable, made up of discussion, creativity, and respect for what we love to do. From this harmony comes “Harmony,” a menu designed to immerse you in our idea of cuisine: personal, shared, and authentic.

Welcome to our Sintonia.

Matching wine tasting

four goblets €40 | six goblets €60
Acqua Panna 0.75l and Acqua San Pellegrino 0.75l €4

À LA CARTE.

ANTIPASTS

Beetroot cannolo filled with its own Mediterranean-style Russian salad, flower crust and wild garlic oil

5,6,7,12

€22

Crispy snails from “La Mirandolina”, chestnuts, celery, rosemary and guanciale

9,12,14

€24

Seared sturgeon, Thai sauce, celeriac and nori seaweed

4

€24

Traditional cured meats with seasonal mixed pickled vegetables

12

€20

FIRST DISHES.

Potato gnocchi, savoury porcini mushroom zabaglione, Jerusalem artichoke and redcurrants

1,3,5,7,12

€22

“Riserva San Massimo” risotto with pumpkin, smoked eel and teriyaki sauce

4,6,7,9,12

€24

“Pastificio Mancini” spaghetti with sea urchin emulsion, razor clams and kaffir lime

1,12,14

€26

Roast pigeon tortelli, duxelles sauce, cocoa nibs and pomegranate

1,3,7,9,12

€24

MAIN DISHES.

Pork loin braised in milk, potato millefeuille and fried sage

1,7,12

€30

Apennine venison seared with whisky, cavolo nero and redcurrants

9,12

€32

Red mullet, peanuts and citrus, its “scarpetta” and endive

1,4,5,9,12

€30

Poached egg with Fontina PDO fondue, black truffle and chard

3,7

€30

CHEESES.

Assorted cheese tasting, selected by the Bottegaro of “La bottega del Parmigiano”

€20

All cheeses are served and accompanied with compotes from our own production and bread from our own production

SWEETS

The big puppy our way

Cookie with fior di latte semifreddo and cocoa grue, chocolate and zabaglione

1,3,7,12

€13

Nonna Giulia

Apple and prune tartlets with almond sorbet

8,12

€13

Pear, sheep’s milk ricotta and balsamic vinegar

Caramelised pear, sheep’s milk ricotta ice cream, balsamic vinegar and corn crumble

1,7,12

€13

Hot and cold cremino

Val Tidone hazelnut ice cream, nutmeg crumble and warm chocolate and whisky foam

1,7,8

€13

Cover charge and service €4

Menus are served for the whole table.
All menus are accompanied by our own breads, breadsticks and flatbreads.
Cover charge and service €4
If there are any special intolerances or allergies, please mention them at the time of booking.

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES: 1. Cereals containing gluten(wheat, spelt, khorasan wheat, rye, barley, oats) 2. Shellfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and milk products (including lactose) 8. Nuts(almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts) 9. Celery 10. Mustard 11. Sesame seeds 12. Sulfur dioxide and sulfites (if in concentrations above 10 mg/kg or 10 mg/liter) 13. Lupines 14. Mollusks

AN AREA ACCUSTOMED TO EXCELLENCE

In vino veritas

Around the tables of the Tidone Valley in addition to eating well, people like to talk about wine: it is an irresistible lure, for us, that of the winery. Creating a wine list is a continuous motion of research, careful analysis and the most careful selection. Discover our treasure.

FOOD, WINE AND MORE

Come visit us
we are waiting for you

Monday – Tuesday
Closed

Wednesday through Sunday
12:30 – 14 and 19:30 – 21:30

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