Categories Fixed Menu [Sara] Crispy ‘Az. agricola La Mirandolina’ snails, chestnuts, celery, rosemary and bacon Post date February 13, 2024 ← Beet cannoli filled with its Mediterranean-style Russian salad, “Az.Agricola il Boscasso” flowered crust sauce and bear garlic → Potato gnocchi, savory eggnog with porcini mushrooms, Jerusalem artichokes and currants
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